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Phil Pratt, the Wine and Beverage Director at '21', is mostly recognized as our Bar Room Sommelier, a post he�s held for ten years.
This CIA graduate is affiliated with the American Sommelier Association and the Institute of Masters of Wine (he was the recipient of their first Rosemount Scholarship); Phil is a two-time panelist for the New York Times "Tasting" column and served as an advisor to Wine and Spirits magazine.
Phil�s extensive experience at some of NYC�s top restaurants (such as Arcadia, The Post House and Windows on the World) includes front-of-house managerial positions and wine/beverage responsibilities. | 